Monthly Archives: February 2015

BioDiversity is the foundation of Agriculture

Biodiversity is the foundation of agriculture

Agricultural biodiversity includes ecosystems, animals, plants and microorganisms related to food and agriculture.

Today, most species of crops and domesticated livestock are the result of thousands of years of human intervention, such as selective breeding and other farm practices. Agricultural biodiversity provides food and raw materials to produce goods. Continue reading

Posted in Eco-education | Leave a comment